10.28.2010

Makeover!

Notice anything different? Erica Miss America had a makeover overnight!
Yes folks, I've been quite busy re-designing this blog and creating my new blog Erica Sara Daydreams. Because why have just one blog when you can have two, right? Erica Miss America will continue to focus on healthy pursuits like running, yoga and recipes while my Daydreams will be dedicated to the wonderful world of art & style. So please, put your feet up, relax, and take a good look around. I'd love to hear your thought so leave some ink.

And now back to our regularly scheduled program....
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10.22.2010

Giveaway Winner!

Thank you to everyone who stopped by & entered my first giveaway!

Since there were some people that didn't comment for each entry, I compiled a list of everyone that entered in the order of which they did so:
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And the winner is... drum roll please....
Congratulations Katie!!! Please email me with your mailing information so I can send you your Rachel necklace.

Thanks again to everyone who entered. Stay tuned for new jewelry and more giveaways to come!

10.21.2010

Applesauce Recipe

Last weekend I spent a stunning day at Warwick Valley Winery and Distiller. Apple picking, wine tasting, and picnicking surrounded by fall foliage.

I drove up to to Warwick with an incredible bunch of women, coincidentally all of whom are self employed! Chris (a jewelry designer), Miwa (a jewelry designer & website developer),  Natalie (a Registered Dietitian), and I shared great conversation, stories and advice on the way up and the way back. And of course, we discussed how one earth we were going to use up all of our beautiful apples! When I mentioned applesauce, Chris told me the special ingredient to her husband's applesauce recipe: almond extract. Have you ever tried it? So delicious!!!
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Chris, Me & Natalie

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Applesauce Recipe
8 large Apples, peeled, cored & cut into chunks
1/4 cup Brown Sugar
1 cup Water
1 tsp Almond Extract
1 Cinnamon Stick
freshly squeezed juice from half of a Lemon

Combine all ingredients in a medium pot and cover. Bring to a boil over medium heat and cook for 20-30 minutes, until the apples are soft. Remove the cinnamon stick, and mash to your desired consistency. Try not to eat all in one sitting (ooops!).

10.19.2010

Giveaway!!!!

Hi!!!! Can you tell I'm a bit excited? Well, you should be too because I'm having a giveaway in honor of my new website Erica Sara Designs!
I'm giving away one of my favorite pieces, the beautiful Rachel necklace.  You can enter up to four times:
  1. If you aren't already, become a follower of this blog. Then leave a comment on this post and let me know that you did.
  2. Visit www.ericasaradesigns.com and take a look around. Then leave a comment on this post and let me know which piece is your favorite.
  3. Become a fan of the Erica Sara Designs facebook page. Then leave a comment on this post and let me know that you did.
  4. Tweet about this giveaway. Then... you guessed it! Leave a comment on this post and let me know that you did, including your twitter name.
This giveaway will end on Friday, October 22nd at 5pm. A winner will selected at random and will be announced on Friday evening. Good luck!

10.13.2010

Erica Sara Designs is Live!!!


After months of hard work, I am so excited to launch my website featuring handcrafted jewelry. Click on the picture above to stop by, take a look and shop til you drop! Stay tuned for new additions in the very near future.

10.09.2010

Morrocan Spiced Salmon & Lemon Potatoes

There are very few things I enjoy more in this world than the opportunity to cook for the people I love. Last night, I had this opportunity for my beautiful sister in law, Sara. My family and I often say that we are truly lucky because both of my brothers married incredible women and we all get along really well. So I was really excited when I found out that Sara would be in town for the evening and accepted an invitation to sleep over. Yay!!! Now what to make for dinner... How about Greek Salad, Moroccan Salmon, and Lemon Roasted Potatoes?


This Moroccan Spiced Salmon recipe is one that I first prepared for about 40 woman at Sara's bridal shower and it received rave reviews! Since the spice rub is great on just about anything, from salmon to chicken or even roasted vegetables, I like to make a large batch and store it along with the rest of my dried herbs and spices.


Lemon Roasted Potatoes are my favorite side dish at Greek restaurants- I LOVE these!!! They are tart and garlicky and just plain delicious. And what meal would be complete without a beautiful salad or other veggies. Since, I prefer to make my own salad dressing from scratch, I threw made some Greek Salad Vinaigrette yesterday and stored it in my refrigerator until I was ready to serve it.
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Greek Salad with homemade vinaigrette- it's like a party in a bowl! So delicious!!!

Greek Salad Dressing
1/4 cup Red Wine Vinegar
1 Garlic Clove, minced
1 tsp dried Oregano
2 tbsp minced fresh Parsley
1/4 tsp Kosher Salt
2/3 cup Extra Virgin Olive Oil

Pour the vinegar into a bottle and add the garlic, oregano, parsley and salt. Shake well. Add the oil and shake again. Keep in the refrigerator and shake prior to each use.

Moroccan Spiced Salmon
serves 6
3/4 tsp ground Cinnamon
3/4 tsp ground Cumin
1/2 tsp Salt
1/2 tsp ground Ginger
1/4 tsp Mustard Powder
1/4 tsp ground Nutmeg
1/8 tsp Cayenne Pepper
1/8 tsp ground Allspice
2 tsp Sugar
2 lbs Salmon fillet
1 tsp fresh Lime Juice
In a small plastic baggie, combine the dried spices, sugar and salt. Shake to mix thoroughly and set aside.
Line a baking sheet with tin foil and spray with nonstick cooking spray. Rinse the salmon with cold water, pay dry and place skin side down on the prepared baking sheet. Sprinkle lightly with the spice mixture. Allow the salmon to come to room temperature, about 30-40 minutes.
To make in the oven:
Preheat oven to 425F. Sprinkle the salmon with lime juice and roast in the oven for 12 minutes. Remove from oven and allow to rest at room temperature for about 15 minutes. The salmon will still be slightly rare when remove from the oven but will continue to cook while it is resting.
To make on the stove:
Heat a non-stick pan or grill-pan over high-medium heat. Place the salmon flesh side down and cook for 2 minutes without moving. Turn the salmon over, cover and cook for an additional 10 minutes. Remove from heat and allow to rest at room temperature for about 15 minutes. The salmon will still be slightly rare when remove from the oven but will continue to cook while it is resting.

Lemon Roasted Potatoes
serves 4
1/4 cup Olive Oil
1/3 cup freshly squeezed Lemon Juice
1 tbsp dried Oregano
2 tbsp chopped fresh Italian Parsley
2 cloves Garlic, minced
Salt & Pepper
3 russet potatoes
1 cup Vegetable Stock

Preheat oven to 400F.
Whisk together the olive oil, lemon juice, oregano, parsley and garlic. Season with salt and pepper.
Wash the potatoes well (I like to keep the skin on) and cut each into 6 or 8 wedges. Spread the potatoes evenly on a wide rimmed baking sheet and pour 3/4 cup of the vinaigrette over them. Toss well to coat. Pour 1/2 cup of the vegetable stock around the potatoes. Roast for in the oven for about 45 minutes to an hour, checking on them every 10-15 minutes to add more vegetable stock as necessary. Turn potatoes over halfway through roasting.
Remove from the oven, drizzle with the remaining vinaigrette and serve.

10.08.2010

Just a Thought...

Something to consider as you go about your day...
image via Z Gallerie

10.07.2010

Run Like a Diva

I completed my third Half this past Sunday, the Run Like a Diva Half Marathon in Long Island. Over three thousand women ran towards the finish line wearing hot pink boas and tiaras, where we were greeted by firemen handing out medals and champagne. Awesome.

To start from the beginning, this weekend rocked! First of all, I got to spend it with Dori of Dori's Shiny Blog, and her running pal Melissa. These girls are divalicious and we had such great time together. Of course we had a few snafus, like when the rental company told us they gave away our rental car giving us three hours to find a way to get to the race expo in Long Island before it closed. But we sucked it up, put smiles on our faces and remaining excited and positive as we jumped into a cab to Penn Station so we could take the train instead. This would also be a great time to tell you about our luxurious hotel room in the basement of the race hotel. We were worried there would be no windows and we thought we got lucky when we saw our balcony... until we saw that our balcony overlooked the indoor pool and gym. Hysterical!
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Yours Truly, Dori & Melissa. We're DIVALICIOUS!

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The view from our hotel balcony. Luxury at it's finest!

I decided to run this race as part of my Marathon training to add a little spice into my schedule, and as per The Laminator's advice, to practice good pacing skills and as a halfway point fitness test. Unfortunately, I fell at around mile 6.7 and twisted my right ankle so this was my slowest Half yet. But once again, I learned a lot and had a great time doing it. I really can't complain.

This run also gave me another chance to try out some new fueling ideas. Last week I enjoyed some delicious vanilla flavored GU (oozing with sarcasm) at miles 6 and 12. This week, I decided to try GU Chomps in the scrumptous Blueberry Pomegranate Flavor, and added Lemon Lime Gatorade back to my menu. I know, sounds like a beautiful juicy fruit salad. If only that were true. I can't believe the processed crap that I am putting into my body! But I digress. I also experimented with my fuel timing, taking 2 chomps at mile 4, 3 at mile 6, and 3 again at mile 10. This timing seemed to work great for me as I didn't really feel low on energy until the very end of the race. But I did find it difficult to chew, run and breathe at the same time and my stomach hurt a bit after each chomp meal so I'm going to keep experimenting for now.

And now for Race Day! I woke up nice and early at 5 race morning to go through my pre-race ritual. Food, coffee, shower, digestion, stretching, etc... then headed to the hotel lobby to relax and stretch a bit more as I waited for Dori and Melissa to join me. The lobby was filled with women who had traveled from all over to run this race. The energy was incredibly exciting and it was wonderful to watch groups of women gather and head to the starting line together. There were bridal parties dressed in crazy outfits and wearing veils, women young and old wearing tutus, bright red lipstick, feathers, sparkles, and even some superhero costumes. It was so fantastic and got me psyched to run.

Dori and Melissa appeared and we set out on the mile walk to the start line. It was pretty cold out there and the walk was a great way to warm up. Unfortunately, once we arrived at the start line, we learned that the baggage check was located at the finish line, more than a mile away! So Melissa and I hightailed it over there while Dori took care of other business. We walk/ran to the finish line, dropped our bags off, and ran our asses back to the start line as we heard the race begin. And so began my third Half Marathon.

As you might already know from reading some of my past posts, I have a difficult time pacing myself at the start of a race. This was something I really tried to work on this time.  It was a bit difficult since I began this race almost last ( darn baggage check drama!) and found myself weaving around and past lots of walkers. But I tried to stay focused on the task at hand and although I still have some work to do in the pacing area, I'm happy with my performance. My total time for the race was 2:23:15. Again my worst time yet but still respectable. I'll take it.

My splits:
Mile 1: Started a bit flustered due to the pre-race drama and used the first quarter of a mile to get my head in the game and my focus back. Started at a pretty comfortable pace.
Miles 2-3: Focused on maintaining that comfortable pace instead of speeding up. I was surprised at how great the crowds were. Lots of families there to cheer on their mothers, kids holding signs that said "You Rock Mom" or "Mom, You're My Hero." It was seriously awesome! I also saw Dori during one of the turnarounds- she looked strong!
Miles 4-5: Still feeling strong. A bit of a lonely and boring part of the course as it ran along a main street with almost no spectators or scenery. There was also a pretty cold and strong headwind blowing most of the time making it feel like a bit of challenge.
Mile 6: Going strong, strong, strong... damn, where did that rock come from?!?! Yup, my right foot landed on a large rock at around 6.7, twisting my ankle and I went down! I might have screamed a few four letter words, or maybe the same four letter word over and over, as I picked myself up and kept going. But as you can see from my splits, it went a bit downhill from here
Mile 7: Trying to ignore my throbbing ankle.
Mile 8: Told myself it's just pain, keep running. You can stop when you're done.
Miles 9-10: Paying the price for the stupidity I repeated to myself during Mile 8. Faced the fact that not only wouldn't I PR, but this would be my slowest Half yet. So decided to embrace it and have fun with it. The spectators started to appear again, lots of young tweens cheering us on and handing us water and gatorade. I took the time to give them high fives and thanked them for coming out to cheer us on.
Miles 11-12: Saw my best friend Michelle at the start of 11 cheering for me!!! Her hug was probably the best 5 second of my day, and it was a pretty good day. I turned into an emotional, sobbing mess right after I saw her- I am so grateful to have her in my life. She definitely gave me the strength to keep going even though I was in a lot of pain. There was an adorable cheerleading squad at around 11.5 so I decided to take a minute to cheer with them- fun!
Mile 13 + .1: I forced myself to speed up and run as hard as my legs would let me. The crowd was awesome and everyone was cheering for us by name. I love spectators! Finished!
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Finished! Did I mention that Dori PRd?!? She rocked it! And yes, my headband says "Run Like a BAMF"

Lessons Learned:
  1. You can only plan so much. Pre-race rituals will take you only so far. It's important to know how to handle those unexpected moments like baggage check drama or rocks at mile 6.7. Breathe, focus and keep your head in the game. I will BE a MARATHONER.
  2. Still need to work on pacing.
  3. Still need to build up core strength.
  4. Boas are not the best running accessory. For one, feathers & sweat don't really mix. And when the feathers get up in your nostrils, breathing can be a bit tough.
  5. Tiaras, on the other hand, are fine.
  6. GUs still taste like crap, even in gummy form.
Once again, thanks for reading my recap and coming along for the race. On Sunday, I run my first 18 miler and I'll find out what it's like to run 2 miles longer than I've ever run...wooohooo!

Some more pictures from the race for your viewing entertainment :) See? Running really is fun!!!